From the Pope's table to yours . . .Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine.
Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favourite dishes from their homelands of Argentina, Bavaria, and Poland.
A marvellous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's Basilica, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo.
For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook.
Inside the flap: The Vatican Cookbook, presented by the Pontifical Swiss Guard reveals for the first time the favourite dishes and personal menus of Pope Francis, Pope Benedict XVI, and St. John Paul II.
Enjoyed daily by Vatican dignitaries and guests from around the world, the more than 80 gourmet recipes included here range from the simple to the sublime, and from everyday staples to perfect meals for holiday feasts.
Many of these recipes have been served at Vatican tables for centuries, and represents some of the finest cuisine in all of Rome.This one-of-a-kind book features over a hundred full-colour photographs of these dishes, beautiful behind-the-scenes shots of daily life at the Vatican, dinner prayers and more, making this gorgeous cookbook nothing short of divine.
|Author ||Pontifical Swiss Guard |
|ISBN / Code ||9781622823321 |
|Format ||Hardback |
|Pages / Minutes ||204 |
|Publisher ||Sophia Institute Press |